Karst dry ham  There are 3 products.

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    Kraški pršut (Karst prosciutto ham) is one of the most important Slovenian culinary specialities and has been a significant part of our culinary tradition for centuries. Its rich aroma, ruby-red colour and tender, juicy and slightly salty flavour without any artificial additives make Kraški pršut a true delight for all meat-loving gourmets. (1.5kg +/- 5%) Kraški pršut (Karst prosciutto ham) is one of the most important Slovenian culinary specialities and has been a significant part of our culinary tradition for...

    39,90 €
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    Kraški zašink (Karst zašink), a product from the Kras (Karst) region with the “Protected designation of origin” EU certificate, is made from pork neck in a traditional way. Garlic, pepper, Slovenian salt and the famous “burja” wind transform this intense-flavoured red meat into a gourmet speciality with a full aroma and slightly salty taste that melts in the mouth. (700g +/- 5%)    Kraški zašink (Karst zašink), a product from the Kras (Karst) region with the “Protected designation of origin” EU certificate, is made from pork neck in a traditional...

    17,90 €
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    Traditional way of preparation, using only the local sea salt, a special mixture of spices and the climate with its year-round dry wind, makes Kraška panceta (Karst pancetta) a truly unique treat with an exquisite aroma and flavour. The uniqueness and quality of this traditional Slovenian speciality is confirmed with EU certificate. (500g +/- 5%) Traditional way of preparation, using only the local sea salt, a special mixture of spices and the climate with its year-round dry wind, makes Kraška panceta (Karst...

    9,90 €
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Showing 1 - 3 of 3 items