This homemade brandy is a combination...
This homemade brandy is a combination of almost two centuries old tradition of the Tersegvav Farm and mountainous flowers that are carefully gathered by the members of Pogačar family in Krma, a beautiful alpine glacial valley in the Julian Alps. (0,5L)
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Herbs sweetscented bedstraw (Galium odoratum),wormwood (Artemisia absinthium) andwild thyme (Thymus serpyllum) are the base of Tersegvav’s Mountain Flower Brandy and have been used in various natural remedies and traditional beverages for centuries. A part of their popularity can be attributed to the belief that they bring several health benefits. Tepka pear spirit is also added to the herbal mixture, creating a brandy that can be described as invigorating mountain freshness trapped into a bottle.