Kraški zašink (Karst zašink), a...
Kraški zašink (Karst zašink), a product from the Kras (Karst) region with the “Protected designation of origin” EU certificate, is made from pork neck in a traditional way. Garlic, pepper, Slovenian salt and the famous “burja” wind transform this intense-flavoured red meat into a gourmet speciality with a full aroma and slightly salty taste that melts in the mouth. (700g +/- 5%)
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- Rich flavour and aroma
- Just garlic, pepper, Piran salt and special local wind
- No artificial additives or heat/smoke treatment
- Maturing for minimum 10 weeks
- EU certificate (Protected geographical indication)
- Goes really well with local Teran and sheep cheese
Kraški zašink is a dried pork neck without bones, marbled with ingrown fat which gives this culinary delight its rich smell and exquisite taste. The meat is matured up to 10 weeks, wreathed in special nets, giving Kraški zašink its distinctive flat shape. Traditionally served in the form of cold cuts, this Slovenian speciality has been delighting the locals and their guests for centuries. The magnificent natural environment of Kras, food and the hospitality of its people are unforgettable experiences.
Weight: around 700g (+/- 5%) per 1 piece (since it is impossible to cut all pieces to the same weight.