Pustotnik farm and its top quality...
Pustotnik farm and its top quality cheeses are one of the most famous in Slovenia, mixing local tradition of cheese making and Swiss-Dutch know-how. All their products are produced in natural way with short distribution channels, using milk from local environment where cows eat only grass and hay and do not use any additives or preservative. (whole wheel 800g +/- 5%)
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- Mild and pleasant taste
- Ripening from 6 - 8 weeks
- Natural way of production
- Only local cow milk
- Cows eat only grass or hay
Pustotnik's Gauda is a semi-hard cheese from cow’s milk, originating from the Netherlands. The wheels, made from raw semi-skimmed milk, have a typical shape, slightly convex at the sides. The rind is bright yellow, smooth and soft. During the ripening process, from 6 to 8 weeks, the surface of Gauda is protected with a special coating which prevents the cheese from drying and this makes the texture of the cheese soft and elastic. Its smell and taste are both mild and pleasant and it can be melted easily, makes it pefect for cooking.