Famous Italian magazine Flos Olei,...
Famous Italian magazine Flos Olei, considered as a Bible in a world of olive oil, in 2016 edition placed Morgan’s Extra Virgin Olive Oil with PDO among top 20 olive oils in the world, beating more than 1000 international competitors. Estate’s superb location, dedication to ecological production and valuable knowledge of long Istrian olive oil tradition made this award possible. (0,5L)
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- Fresh & fruity, medium intense
- Bitter & spicy flavour is nicely arranged
- Aroma of olive fruit, apple and fresh grass
- Yellow color, clear and harmonious
- EU certificate (Protected designation of origin)
- EU organic certificate
- Many international and local awards
Connoisseurs of olive oils know that the more northern the location of an olive tree is the better quality of oil it gives. With Istria being the northernmost region with the Mediterranean climate, Morgan’s olive oils have an important advantage over oils from other regions from the very start. Morgan’s Extra Virgin Olive Oil with PDO is mixture of a various olive sorts, including the local Istrska belica, Lecciono, Maurino and a few other sorts of olives.
As you can read in Flos Olei magazine: "Splendid PDO Ekstra Deviško Oljčno Olje Slovenske Istre is an intense limpid golden yellow colour with slight green hues. Its aroma is elegant and ample, rich in hints of chicory and lettuce, with aromatic notes of mint, basil and sage. Its taste is complex and strong, with a flavour of unripe tomato, apple, banana and a definite finish of black pepper and almond. Bitterness is strong and pungency is definite. It would be ideal on artichoke appetizers, salmon carpaccio, perch salads, marinated amberjack, bean puree, pasta with tomato sauce, grilled turbot, barbecued cuttlefish, baked rabbit, roast poultry, goat cheese."